Overlooks and Outbacks
Ultimate Utah, Day 8: Torrey, UT to Escalante, UT
Formations are much larger than they appear as Ken is standing 40 yards in front of them. |
As it crosses over the mountain, the highway is surrounded by a forest of aspen, spruce, pine and fir. At the crest, evidence of recent snow lined the roadside, and light flurries began to drift from the sky.
Slightly down the other side of the mountain, we stopped in the town of Boulder (pop. 223), long known as "the last frontier in Utah." At an elevation of 6,700 feet, the settlement was so isolated that mail was still delivered there by horseback until 1935. Fresh milk was transported from the town of Escalante, some 30 miles away, by mule wagon during that same period. Legend has it that the milk often turned to butter along the way because of the rough route between the towns.
In Boulder, we visited the Anasazi State Park Museum located on the site of an ancient village that archaeologists speculate was occupied between 1050 and 1175 AD. Excavations in the 1950s uncovered 97 rooms, 10 pit structures, and hundreds of thousands of artifacts. Only about half the site has been investigated.
After visiting the museum, we found the Magnolia's Street Food truck set up in the parking lot and decided to give them a try. The food was fresh and flavorful, the service friendly and prompt, and the location convenient and timely.
Just past the museum, we turned east onto the Burr Trail Scenic Backway, which wound through a deep slickrock canyon and provided access to the eastern portion of Grand Staircase-Escalante National Monument, another protected area currently in President Trump's crosshairs for rescinding its designation. In the interest of time, we drove only 16 miles into the area, passing dozens of rust-colored buttes and mesas along the way.
Then we were back on UT-12 west toward the town of Escalante, our destination for tonight. The road teetered on a ridge between two canyons, dipped down into one and back to the top, where we stopped at Head of the Rocks Overlook. The scenic viewpoint showcased a rainbow-hued vista of colorful slickrock stretching out almost as far as the eye could see, including the winding ribbon of Hwy-12 we had just traversed.
Finally they reached the Colorado River, which they knew they would have to cross, only to find it was 1,800 feet below them. Undaunted, the intrepid pioneers labored for months, forging a trail down a steep chasm using blasting powder and hand chisels. Eventually, the entire entourage, including 83 wagons and more than 1,000 head of livestock, made it safely down the makeshift road with a 25 to 45% grade.
We continued into Escalante and, upon the advice of the innkeeper at the new Estrada Escalante Lodge, went to Escalante Outfitters for an excellent pizza dinner. Who would have guessed a clothing and equipment merchant would have such good food? Tomorrow we'll continue west on UT-12 to Bryce Canyon National Park, another of Utah's "Big Five."
SATURDAY, 29 APRIL 2017
• Ended in: Escalante, UT
• Miles driven: 177 (total 2,958)
• Weather: 26° to 57°, clear to hazy
• Letterboxes: Found 3, Planted 1 (total: F17, P6)
• Walked: 2.33 mi (total 30.75)
• Buffalo: 15
• Deer: 2
• Overlooks: 7
Loved: The seemingly endless variety of landforms we saw—colors, textures, shapes, sizes.
Lacking: Mile markers on the Burr Trail
Learned: We were astonished and humbled to learn about the 19th century pilgrims and their bold confidence that led them to believe they could (and did) traverse this rocky crevice in a bunch of covered wagons along with women, children and livestock.
Hole-in-the-Rock (photo from Wikipedia) |